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Potato "Sausage" (from Minced Meat and Mashed Potatoes)

by Editorial Staff

Add potatoes to the minced meat – and we get potato sausage. A very interesting recipe and it turns out delicious! The Italians call this homemade recipe “potato salami”. Simple products and nothing complicated to prepare, you should definitely try!

Summary

Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
CourseSide Dish
CuisineItalian

Potato “Sausage” (from Minced Meat and Mashed Potatoes) Ingredients

  • Potatoes – 500 g
  • Minced pork – 500 g
  • Garlic – 2 cloves
  • Nutmeg (grated) – 0.5 teaspoon
  • Ground cinnamon – 0.5 teaspoon
  • Ground coriander – 2 teaspoon
  • Black peppercorns – 2 teaspoon
  • Salt to taste
  • Butter – 20 g

Potato “Sausage” (from Minced Meat and Mashed Potatoes)
Potato “Sausage” (from Minced Meat and Mashed Potatoes) Print Recipe Potato “Sausage” (from Minced Meat and Mashed Potatoes) Pin Recipe

Potato “Sausage” (from Minced Meat and Mashed Potatoes) Instructions

  1. Let’s start cooking. Boil potatoes in salted water.
    Potato “Sausage” (from Minced Meat and Mashed Potatoes) step 1
  2. While the potatoes are hot, knead them in mashed potatoes. Leave the mashed potatoes to cool.
  3. In a bowl with minced meat, rub the nutmeg on a fine grater. Grind black pepper in a mortar and add to the minced meat. We also send cinnamon, garlic squeezed through a press, coriander, and 1.5 teaspoons of salt here.
  4. Mix well, let stand for half an hour. The minced meat will be marinated during this time. Next, combine mashed potatoes and minced meat, mix.
    Potato “Sausage” (from Minced Meat and Mashed Potatoes) step 4
  5. Preheat the oven to 180 degrees. Grease a sheet of parchment with plenty of butter. We form two “sausage loaves” from the prepared minced meat and wrap them in parchment in the form of a large candy.
  6. We spread the minced meat sausage and mashed potatoes in parchment on a baking sheet, seam up so that all the juices remain inside. We bake the potato sausage in the oven at 180 degrees for 35-40 minutes (it is important not to overcook or overdry). It turns out very fragrant and juicy. Let the potato sausage cool well, then it is cut perfectly.
    Potato “Sausage” (from Minced Meat and Mashed Potatoes) step 6

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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