Potato Snack

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large potatoes, new or greasy
  • Salt water
  • 1 cup sour cream
  • 80 g breakfast bacon
  • 1 medium onion (s), white
  • a bit salt
  • some chives
Potato Snack
Potato Snack

Instructions

  1. Boil the potatoes in salted water. Meanwhile, cut the bacon into small cubes, fry them in a pan and keep warm in the oven.
  2. Cut the onion into thin slices and sweat in the bacon fat until translucent. Break the soft-boiled potatoes in half and pour the cream, bacon and onions over them.
  3. Finally, cover with a little chives, salt and serve hot!

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