Potato Soup with Peanut Butter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 potato (s), floury cooking
  • 600 ml vegetable stock
  • 2 tablespoon peanut butter
  • salt and pepper
Potato Soup with Peanut Butter
Potato Soup with Peanut Butter

Instructions

  1. Peel the potatoes, rinse briefly, cut into pieces and cook in the vegetable stock for 15 minutes until soft. Then mash with a potato masher and stir until smooth with a whisk.
  2. Stir the peanut butter into the soup with a wooden spoon, mix well and heat the soup briefly, do not boil any more. Season to taste with salt and pepper.
  3. Croutons go well with it.

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