Potato Spot
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), preferably floury
- 250 g flour, preferably with a ood rip
- 2 egg (s)
- 2 pinches salt
Print Recipe
Pin Recipe Instructions
- Wash, boil, peel and strain potatoes while hot. Knead quickly with the remaining ingredients to form a smooth dough. Work the dough into a roll and then cut off pieces approx. 2 cm thick and press them into thin spots by hand.
- Put the potato stains in a coated pan and fry without adding any fat.
- Best to eat straight away from the stove with butter and salt on top.
- My grandma always made the potato stains directly on the stove top of the wood stove.
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