Potato Waffles
by Editorial Staff
The waffle iron is a very handy device! In addition to sweet waffles in the usual sense, you can cook in it other dishes that we are used to cooking in a different way. One of these dishes is potato pancakes, which are miraculously transformed into potato waffles by means of a waffle iron!
Cook: 25 minutes
Servings: 2
Ingredients
- Potatoes – 300 g
- Large onions – 0.5 pcs.
- Egg – 1 pc.
- Flour – 1 tablespoon.
- Sunflower oil – 1 tablespoon. + to lubricate the waffle iron
- Salt to taste
- Ground black pepper – to taste
Directions
- Peel the potatoes and onions. Cut the vegetables into slices and transfer to a blender or food processor bowl.
- Use a knife attachment to chop the onions and potatoes into a patchy puree. (If you don’t have this kind of chopper, just finely grate the onions and potatoes as you would on regular pancakes.)
- Beat an egg into the resulting potato-onion gruel, pour in a little sunflower oil, add flour, salt, and black pepper.
- Grind the ingredients again.
- This is the dough for potato waffles.
- Heat the waffle iron for thick waffles, oil the plates if necessary. Place the potato dough on plates, 1-1.5 tablespoons each. for each waffle.
- Cook potato pancakes in the electric waffle iron as much as your waffle iron needs.
- In total, about 9 potato waffles are made.
- Serve hot potato waffles with sour cream as a snack or as a first course.
Enjoy your meal!
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