Potatoes baked with Cheese in the Oven

by Editorial Staff

Delicious potatoes baked in the oven. Delicate and soft on the inside and a crispy cheese crust on the outside.

Ingredients

  • Potatoes – 1 kg (peeled)
  • Cheese (I have mozzarella) – 120 g
  • Salt – 1 teaspoon (to taste)
  • Bay leaf – 1 pc.
  • Dried garlic – 1 teaspoon
  • Ground smoked paprika – 1 teaspoon
  • Ground black pepper – to taste

Directions

  1. Cut the potatoes (it is better to take a large one) into wedges.
  2. Pour boiling water over potatoes, season with salt to taste, add the bay leaf. Cook in boiling water for 10-12 minutes.
  3. Grate cheese on a fine grater.
  4. Drain the water. Add smoked paprika to the potatoes (can be replaced with other spices to taste), dried garlic, and black pepper to taste. Mix well.
  5. Dip potatoes in cheese put on a baking sheet with parchment.
  6. Bake potatoes in an oven preheated to 220 degrees for 10-15 minutes, until soft inside and golden brown outside.

Enjoy your meal!

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