Potatoes Stuffed with Green Peas and Cheese (in the Oven)
by Editorial Staff
If you decide to cook an original and tasty potato dish, I bring to your attention a great option – potatoes stuffed with green peas and cheese. It turns out portioned potato boats with excellent filling. This recipe is very simple and affordable. Be sure to take note.
Cook: 1 hour
Servings: 4
Ingredients
- Large potatoes – 400 g (2 pcs.)
- Frozen green peas – 100 g
- Onions – 70 g
- Hard cheese – 80 g
- Ground paprika – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 1 tbsp
Directions
- Wash the potatoes well, transfer to a saucepan and add water, cook for 20-25 minutes. Then drain the water, cool the potatoes.
- Peel, wash, and dry onions. Cut the onion into small cubes.
- Heat some oil in a frying pan, put onion and fry, stirring occasionally, for 3 minutes. Then add the peas to the pan and fry, stirring occasionally, for another 3-4 minutes.
- Turn on the oven to heat up to 180 degrees. Cut the potatoes in half.
- Using a teaspoon, remove the middle from the potatoes.
- Mash the extracted potato pulp in mashed potatoes.
- Add fried onions with peas and paprika to the potatoes.
- Grate hard cheese on a medium grater, add to potatoes. Season with salt and pepper to taste, mix well.
- Fill the potatoes with the prepared filling and place them in a baking dish or baking sheet lined with foil. Bake stuffed potatoes at 180 degrees for 25-30 minutes.
- Potatoes stuffed with green peas and cheese are ready.
Enjoy your meal!
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