Potted Nut Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour, type 050
- 1 cube yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 50 ml milk
- 0.5 liter ½ buttermilk
- 1 cup sour cream
- 200 g walnuts, crushed
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the sugar and milk and let rise. Then add all the other ingredients and knead into a dough.
- Put the dough in a Roman pot or another roaster (28 cm diameter) with a lid. Close the pot and let the dough rise in the oven for 30 minutes at 50 degrees, then bake for 60-70 minutes at 200 degrees.
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