Poultry Hearts with Red Wine – Cheese – Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pck. Heart (s) (chicken hearts)
- 1 onion (s), red
- some red wine
- some processed cheese or cream cheese
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and rinse the hearts, cut the onions into rings and fry both in the pan with a little oil. Salt and pepper.
- When the hearts are brown, deglaze with a little red wine and simmer gently for about 3 minutes. Then thicken the sauce with some processed cheese or cream cheese (approx. 2 tablespoon). This goes best with mashed potatoes.
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