Prawns in Beer Batter

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	12 mins
Total Time	22 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the flour in a bowl. Add salt and pepper and mix. When everything is well mixed, pour the beer and stir with the whisk to form a tough batter.
Now it`s best to separate the eggs (it is not absolutely necessary, but it will be more fluffy!). Add the egg yolks to the batter and stir. Add the butter and stir again. Beat the egg whites until stiff and carefully fold in the egg whites. Place the prawns in the batter and coat with the batter.
In the meantime, heat the fat in a pan of a deep fryer to 175 ° C. Fry the prawns in portions for approx. 4 - 6 minutes. Remove the prawns and drain them on kitchen paper. Slice the lemons and drizzle on the prawns to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.