Prawns with Saffron – Tomatoes – Mojo
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 prawns
- 1 clove garlic
- 2 tablespoon olive oil
- 1 lemon (s), the zest
- 1 sprig thyme
- salt and pepper
- 1 large tomato (s)
- 1 tomato (s), dried
- 1 bell pepper (s)
- 2 cloves garlic
- 100 ml olive oil
- 1 pinch (s) saffron
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel the prawns or marinate with the skin in oil, opened garlic, sliced lemon peel and coarsely chopped thyme. Later fry in a pan and cook. Season with salt and pepper.
- Chop fresh and dried tomatoes, roughly dice the paprika and heat in a saucepan with the saffron, garlic, cayenne and olive oil. Season with salt and then roughly chop with a mixer.
- Finally, season again to taste.
- More tapas as a suggestion:
- Moorish skewers or plums in a bacon coat
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