Primrose Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 handfuls cowslips
- 2 liters schnapps (grain)
- 1 stick cinnamon
- 5 carnation (s)
- 5 anise (star anise)
- Sugar, see below for exact amount
Print Recipe
Pin Recipe Instructions
- Fill a bottle 3/4 full with flowers and pour the grain over it. Add the spices and let stand in the heat for 3-4 weeks. Shake every day.
- Then strain off and let the flowers stand again covered with water for approx. 14 days. Measure the water and add 250g sugar per ¼ l of water and stir well.
- So now the grain with the cowslip aroma, pour the water mixed with the sugar and the second liter of grain together and fill into bottles.
- Let it steep for a few more weeks tastes delicious. This recipe works for any type of berry or flower.
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