Protein Kaiserschmarrn

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 egg (s)
  • 35 g soy flour
  • 1 tablespoon xylitol (sugar substitute)
  • 100 ml milk, 0.1% fat
  • 30 g protein powder
  • possibly powdered sugar
Protein Kaiserschmarrn
Protein Kaiserschmarrn

Instructions

  1. Separate eggs, whip egg whites until stiff. Mix the egg yolks with the xucker, add the milk, add the protein powder and flour, fold in the egg whites and fry in a pan. Quarter the dough and then pluck it into small pieces, e.g., sprinkle with powdered sugar.

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