Provence – Herbal Oil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cloves garlic)
- 1 sprig rosemary
- 8 sprigs thyme
- 0.5 teaspoon ½ black peppercorns
- 0.5 teaspoon ½ berries, pink
- 1 bottle rapeseed oil
Print Recipe
Pin Recipe Instructions
- Roughly chop the cloves of garlic and place in a clean, dry bottle with the herbs, peppercorns and berries. Top up with the rapeseed oil until all ingredients are covered.
- Close the bottles tightly and store in a cool and dark place for 14 days, filter off after 2 weeks.
- The oil is used for grilled meat, lamb, but also for braising zucchini and tomatoes.
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