Pudding Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter, room temperature
- 80 g suar
- 1 egg yolk
- 150 grams flour
- salt
- 1 kg apples, sour
- 2 tablespoon lemon juice
- 2 packs pudding powder, baking safe, vanilla flavor
- 0.5 liter ½ milk
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- For the dough, knead 100 g butter, 50 g sugar, egg yolk, flour and a little salt. Pour into a greased springform pan, press firmly, press up a little on the edge. Pre-bake in a preheated oven at 200 degrees for 10 minutes.
- Peel, quarter, core and cut the apples close together on the round side. Drizzle with lemon juice.
- Prepare pudding cream with milk according to the instructions on the package. Spread the cream on the pre-baked base. Top with apples. Sprinkle with 30 g of sugar and put 20 g of flakes of butter on the apples. Bake for another 40 minutes.
- Let cool completely and serve dusted with powdered sugar.
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