Pudding with Waffles and Bananas
by Editorial Staff
The pudding is baked with waffles and bananas under a meringue cap.
Ingredients
- Bananas (sliced) – 3 cups
- Vanilla waffles or oblong cookies – 45 pcs.
- Egg whites at room temperature – 4 pcs.
- Flour – 40 g (about 1/3 cup)
- Sugar – 1 glass
- Corn starch – 1 tbsp
- Salt – 1/8 teaspoon.
- Milk- 3 glasses
- Egg yolks – 3 pcs.
- Vanilla extract – 2 teaspoon
- Sugar – 0.25 cups
Directions
- Turn on the oven to preheat to 165 degrees.
- In a saucepan, combine flour, 3/4 cup sugar, cornstarch and salt. Gradually add milk and egg yolks, mix. Put the saucepan over medium heat, cook the egg mass, stirring for about 10 minutes, until thickened. Remove the saucepan from the stove and add the vanilla extract to it.
- Put 1 cup of chopped bananas on the bottom of a 2 liter heat-resistant form, put 1/3 of the pudding on them, put 15 waffles on top, repeat the layers, putting the last 15 waffles at the sides, and slightly drowning the waffles in the bottom layers of the pudding.
- Beat the egg whites until fluffy and gradually add 1/4 cup of the remaining sugar (one spoon at a time). Beat the whites until firm peaks.
- Put the protein mass on the pudding and place in the preheated oven for about 25 minutes, until the top is golden brown. Allow the pudding to cool for 30-50 minutes before serving.
Enjoy your meal!
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