Pudim De Leite Moca

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	8 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 cup sugar
1 tube condensed milk, sweetened (Milkmaid from Nestle)
350 ml milk
3 egg (s) (size M)

Instructions

Slowly melt the sugar in a saucepan over medium heat. When it is nice and golden, deglaze with approx. 100 ml of water and continue stirring diligently until the sugar pieces have dissolved. Put the caramel in a baking dish, ideally in a round shape with a hole in the middle or another round shape.
Mix the milkmaid, milk and eggs in a mixing bowl or blender until you get a homogeneous mixture. It doesn`t take long to be beaten. Then pour over the caramel.
Place the form in the oven on the tray and pour a few cups of water onto the tray. Bake at 180 ° C for about 1.5 hours.
Place in the refrigerator overnight and turn onto a plate with a small indentation before serving (because of the liquid caramel).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.