Cafè Moca

Summary

Ingredients

• 100 ml coffee, cooked (espresso)
• 100 ml milk and cocoa, both very hot
• Possibly milk, frothed

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Instructions

1. You take a tall glass that is filled with 1/3 hot espresso, 1/3 hot milk and 1/3 hot cocoa in that order. The Cafè Moca can then be served with or without the milk froth hood.

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