Puff Pastry – Banana Pocket

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 sheets puff pastry, frozen, halved
  • 2 banana (s), sliced
  • 80 g chocolate (Toblerone), chopped
  • 150 g crème fraîche
  • 1 egg yolk
  • 1 tablespoon almond (s), sliced
Puff Pastry – Banana Pocket
Puff Pastry – Banana Pocket

Instructions

  1. Place the banana slices diagonally on a sheet of dough each. Spread the chocolate on top and cover with a tablespoon of crème fraîche.
  2. Fold the dough sheets together to form a triangle and press the edges well. Brush the pockets with egg yolk, sprinkle with the almonds and bake everything in a preheated oven at 180 degrees for about 20 minutes.

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