Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice (s) puff pastry, frozen
- 20 g cheese, rated, mixed Gouda / Tilsiter
- 2 slices permanent sausage (Servelatwurst)
- 1 chilli pepper (s), red
- 2 mushrooms sliced
- 2 slices tomato (s)
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw.
- Put 10 g of cheese mixture on top of the puff pastry. Put the Servelatwurst on top. Halve the chilli lengthways and remove the seeds and skin. Finely chop the pod and put some of it on the servelatwurst. Place the mushrooms and tomato slices on top and finish with 10 g of cheese mixture.
- Bake the boats in a preheated oven at 180 ° C for 15-20 minutes and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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