Puff Pastry Cookies with Salmon Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 roll (s) puff pastry à 75 g, fresh from the refrigerated shelf
- 1 point salmon, TK
- 100 g cream cheese (horseradish cream cheese)
- 100 g crème fraîche with herbs
- 1 teaspoon dill, dried
- 1 clove garlic
- salt and pepper
- 1 egg yolk
- some cream
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and use a mold to cut out 20 round cookies and 10 stars. Mix the cream cheese, crème fraîche, pressed garlic and dill to a cream and season with salt and pepper.
- Cut the semi-frozen salmon into small strips and stir in. Spread the salmon cream on 10 cookies and cover with the remaining 10 cookies. Place the asterisks on top as a decoration.
- Whisk the egg yolk with a little cream, brush the cookies with it and place on a baking sheet.
- Bake at 160 degrees for 25 minutes until golden brown.
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