Puff Pastry Filled with Cottage Cheese and Quince Jelly

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ pack puff pastry, half which is rolled
3 teaspoons jelly (quince jelly)
4 teaspoons quark, drained
1 teaspoon raisins, to taste
Almond (s), chopped, as needed
Sugar or honey, to taste

Puff Pastry Filled with Cottage Cheese and Quince Jelly

Instructions

I still had some puff pastry left over and this is when this idea occurred to me
Preparation:
Mix the quince jelly with the drained quark and raisins.
In the meantime, roast the almonds or let them caramelize in a pan.
Spread the quark and quince mixture on the puff pastry, spread the caramelized almonds on top and roll up and put in the oven at about 220 degrees for about 20 minutes.
If you like, you can also add whisked egg yolks for the color before baking (brush on).
This could certainly also be changed with further jams, jams.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.