Puff Pastry with Camembert and Pears

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Preheat the oven to 210 °.
Roll out the puff pastry on a baking sheet, fold in the edge 1 cm.
Cut the camembert into slices or cubes and spread on the dough. Peel the pears, cut into thin wedges and spread on the camembert. Strip the thyme leaves from the stems and sprinkle over the pears. Season everything with salt and pepper.
Bake in the preheated oven at 210 ° for approx. 15-20 minutes until the edge is golden brown. Spread the cranberry jam on top. Divide into handy cuts and serve soon.
Tip:
Instead of Camembert, you can also use Gorgonzola or Roquefort and replace the cranberry jam with honey.

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