Puff Salad with Chicken, Corn, Korean Carrots and Cheese
by Editorial Staff
Today we will prepare a chic festive puff salad with chicken, corn, Korean carrots and cheese. Boil chicken and eggs in advance. We use mayonnaise for dressing. You can cook Korean carrots yourself or take a ready-made store one. Be sure to try, the salad is delicious!
Servings: 5
Ingredients
- Chicken fillet – 300 g
- Korean carrots – 250 g (+ 70 g for decoration)
- Canned corn – 150 g
- Hard cheese – 100 g
- Onions – 50 g (1 piece of small size)
- Eggs – 3 pcs.
- Mayonnaise – 100 g
- Fresh dill – 15 g
- Fresh parsley – a few leaves
- Vinegar 9% – 3 tbsp
- Sugar – 1 tbsp
- Bay leaf (optional) – 2-3 leaves
Directions
- Prepare everything according to the list. Hard-boiled eggs (8-10 minutes after boiling water), pour cold water and leave to cool. Drain the liquid from the corn.
- Put the chicken fillet in a saucepan, add water and cook after boiling for 30 minutes. You can add bay leaves if desired. Cool the finished fillet in the broth.
- Peel the onion and cut into small cubes.
- Transfer the onion to a bowl, pour in 5 tbsp of water and vinegar. Add sugar. Marinate onions for 15 minutes. After a while, drain the liquid.
- Peel the cooled boiled eggs and grate on a medium grater.
- Also grate hard cheese on a medium grater.
- Cut the cooled chicken fillet into small cubes.
- Prepare a culinary ring. I have a ring with a diameter of 17 cm. Put the chicken fillet in the first layer. Brush with mayonnaise, add salt and pepper to taste.
- Put pickled onions on top of the chicken.
- Next, lay out a layer of Korean carrots.
- Brush a layer of carrots with mayonnaise.
- Put eggs in the next layer, grease with mayonnaise.
- Next, lay out the corn. Leave some corn for decoration.
- The next layer is hard cheese. Lubricate with mayonnaise.
- Decorate the salad with the leftover Korean carrots, and place the chopped dill and some corn in the center. Decorate the salad with a few parsley leaves. Let the salad soak for 1 hour.
- Remove the ring carefully. Puff salad with chicken, corn, Korean carrots and cheese ready to serve. It turned out very nice and tasty!
Bon Appetit!
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