Pulled Out Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 30 g yeast
- 250 ml milk
- 60 g butter
- 60 g suar
- 2 egg (s)
- Lemon (s) the zest, grated
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Make a pre-dough out of flour and yeast, let rise a little, add lukewarm milk and the remaining ingredients and knead a smooth dough out of it, let rise a little, roll out on the baking board (0.5 - 1 cm thick), with a glass of circles of about 8 cm diameter. cut out and let it go well. Thinly pull out the cake in the middle without making a hole. A 2 cm wide margin should remain outside. They float in hot frying fat, pour a tablespoon of hot fat over the middle so that they don`t collapse and bake them golden yellow. After draining, sprinkle with powdered sugar or cinnamon sugar. In the past, the cakes were pulled over the knee so that they were thin in the middle.
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