Pulled Out Cake

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Make a pre-dough out of flour and yeast, let rise a little, add lukewarm milk and the remaining ingredients and knead a smooth dough out of it, let rise a little, roll out on the baking board (0.5 - 1 cm thick), with a glass of circles of about 8 cm diameter. cut out and let it go well. Thinly pull out the cake in the middle without making a hole. A 2 cm wide margin should remain outside. They float in hot frying fat, pour a tablespoon of hot fat over the middle so that they don`t collapse and bake them golden yellow. After draining, sprinkle with powdered sugar or cinnamon sugar. In the past, the cakes were pulled over the knee so that they were thin in the middle.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.