Pumpernickel Baked with Goat Cheese and Pear
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point pumpernickel (party roll)
- 1 pack goat cream cheese ( roll)
- 2 pear (s)
- Herbs Provence, dried
Print Recipe
Pin Recipe Instructions
- Halve the pears and cut into thin wedges. Cover the pumpernickel slices lavishly with the pear slices. Then cover each with a slice of goat roll and sprinkle with the herbs.
- Put briefly in the preheated oven at 180 ° C. The starter is ready when the cheese has melted very slightly. Serve immediately.
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