by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Pumpkin bagels are bright, warm and truly homemade baked goods. It is also a way to “utilize” pumpkin, and an opportunity to feed children with healthy vegetables. Cook: 2 hours Serving: 12 Ingridients Pumpkin puree – 2/3 Cup Sugar – 1/3 Cup Yeast – 2 Tea...
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Amazing baking recipe! Popular all over the world bagels, the dough of which is boiled in boiling water before baking. Cool technology. We repeat the famous bagels at home! They are perfect for breakfast or a hearty snack, you can add many different filli...
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Light and tasty pumpkin pâté with almonds is an unusual interesting appetizer, quite satisfying and, no doubt, nutritious dish. Cook: 1 hour Servings: 3 Ingredients For the pate: Pumpkin (pulp) – 250 g Raw almonds – 150 g Onions – 70 g Lemon juice – 2 tea...
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Rye and wheat bagels with a crispy crust and a spicy taste. Ingredients Wheat flour – 320 g Rye flour – 160 g Dry yeast – 1.5 teaspoon Water – 300 g Brown sugar – 2 tablespoons Vegetable oil – 40 g Malt – 3 tablespoons Bran – 3 tablespoons Sesame seed – 1...
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I am very pleased with how everything turned out! The dough is soft, fluffy and the filling is one of my favorites. The sculpting of these bagels is also interesting! Everything came together and it was deliciou Ingredients For the dough: Milk – 200 ml Dr...
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Stuffed bagels (drying) can be prepared with any minced meat to taste. The appetizer looks beautiful on a festive table. Cooking is very simple! Ingredients Bagels (drying) – 300 g Milk – 0.5 l Minced meat – 300 g Bulb onions – 1 pc. Egg – 1 pc. Hard chee...
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