Pumpkin Slices

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g suar
  • 2 egg (s)
  • 100 ml oil
  • 200 g pumpkin meat, pureed (pumpkin variety your choice)
  • 150 grams flour
  • 0.5 teaspoon ½ cinnamon
  • 0.5 teaspoon ½ salt
  • 1 ½ teaspoon baking powder
  • 100 g cream cheese
  • 50 g butter, soft
  • 100 g powdered suar
  • 1 packet vanilla sugar
Pumpkin Slices
Pumpkin Slices
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Instructions

  1. For the pumpkin puree, peel the pumpkin, cook in the oven until soft and then puree.
  2. Beat the sugar with the eggs, oil and pumpkin puree until frothy. Mix the flour, cinnamon, salt and baking powder and mix the flour mixture with the pumpkin mixture. Put the dough in a greased baking pan (approx. 28 x 23 cm) and bake at 200 degrees top and bottom heat for about 30 minutes.
  3. Let the cake cool on a wire rack. In the meantime, use the cream cheese, butter, powdered sugar and vanilla sugar to make the topping. It is best to use a mixer to prevent the butter from clumping.
  4. Do not spread the topping on until the cake has cooled down completely. Then cut the cake into small slices.
  5. It can be decorated as you like.

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