Pumpkin Cinnabons
by Editorial Staff
Cinnabon – world famous cinnamon rolls with cream cheese frosting. Today we will prepare cinnabons from dough with the addition of pumpkin puree. These buns are tasty, soft and have a bright color. Excellent homemade cakes for tea!
Servings: 12
Cook: 2 hour 40 minutes
Ingredients
For the dough:
- Milk – 190 ml
- Sunflower oil – 60 ml
- Sugar – 50 g
- Fresh yeast – 8 g
- Pumpkin puree – 125 g
- Flour – 400 g
- Honey – 0.5 teaspoon
- Salt – 0.25 teaspoon
For filling:
- Butter – 50 g
- Sugar – 60 g
- Cinnamon – 1.5 teaspoon
For glaze:
- Cream cheese – 100 g
- Powdered sugar – 1.5 tablespoon
- Butter – 1.5 tablespoon.
Directions
- Prepare all the necessary ingredients for the pumpkin buns. To prepare pumpkin puree, stew the pieces of peeled pumpkin in advance with water and punch with a blender until smooth.
- First, make a brew for the yeast dough. To do this, pour warm milk into a bowl, crush fresh yeast into it, add 0.5 tablespoon. sugar from the total and 2 tablespoon. flour.
- Stir everything well, put the bowl of dough in a warm place for 15-20 minutes.
- Add ready-made pumpkin puree, honey, salt, sunflower oil, the remaining sugar to the matched dough.
- Stir with a whisk.
- Pouring flour in parts, knead the dough.
- Cover the bowl with the dough with a clean kitchen towel and place in a warm place for 1 hour or in the refrigerator overnight.
- During this time, the dough will increase in volume. Crumple it up and divide it into 2 parts.
- Take one piece of bun dough and roll it into a rectangular layer about 1.5 cm thick.
- Brush the entire surface of the dough with room temperature butter, sprinkle with sugar and cinnamon. You can use more cinnamon if you like.
- Roll the dough into a roll, cut it into pieces about 3 cm wide. Place the bun blanks with the cut point up and press down slightly with the palm of your hand. Prepare 6 more of these buns from the second half of the dough, for a total of 12 pieces.
- Place on a baking sheet covered with baking parchment and leave the buns to separate for about 20 minutes. Then put in an oven preheated to 180 degrees. After 30-35 minutes, the pumpkin cinnamon rolls are ready.
- While the buns are baking, prepare the icing. To do this, combine cream cheese, soft butter and powdered sugar in a bowl.
- Whisk the cheese glaze ingredients with a mixer for about a minute.
- Remove the buns from the oven and transfer them hot to a wide dish.
- Brush the top of each pumpkin bun with cheese icing and let cool.
Pumpkin cinnabons are ready.
Bon Appetit!
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