Pumpkin – Coconut – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g pumpkin meat, ready to cook
  • 250 ml coconut milk
  • 500 g preservin suar, 2: 1
  • 5 g lemon (s) acid
Pumpkin – Coconut – Jam
Pumpkin – Coconut – Jam

Instructions

  1. Dice the pumpkin flesh and cook with the coconut milk for approx. 10 minutes until soft. Puree the pumpkin and then stir in the preserving sugar and citric acid. Heat the mixture again and let it simmer for 4 minutes. Immediately fill into jars rinsed with hot water and close them tightly. Place jars on lids to cool.

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