Pumpkin Fries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se), (Hokkaido pumpkin)
- 1 teaspoon paprika powder, noble sweet
- salt and pepper
- 1 teaspoon garlic powder
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the Hokkaido, cut in half, halve again crosswise and then cut into pieces approx. 6 cm long and 1 cm wide. Mix the spices with the oil and turn the pumpkin pieces in it. Place on a baking sheet with baking paper.
- Bake in the preheated oven at 220 ° for 25 minutes.
- Tastes great with the turkey schnitzel in pumpkin seed breading (in my recipes).
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