Pumpkin Muffins
by Editorial Staff
Today I cooked unusual muffins – with the addition of pumpkin. The muffins according to this recipe turned out to be very tasty, so I advise you to cook them too.
Cook: 45 mins
Servings: 6
Ingredients
- Pumpkin (peeled) – 300 g
- Eggs – 2 pcs.
- Butter (room temperature) – 90 g
- Milk – 150 ml
- Flour – 280 g (about 2 cups)
- Sugar – 3 tbsp
- Ground cinnamon – 1 teaspoon
- Baking powder – 1 teaspoon
- Salt – a pinch
Directions
- Combine flour, baking powder, salt and cinnamon in a bowl. Mix dry ingredients well.
- In another bowl, toss eggs, sugar and soft butter.
- Pour milk into the egg and butter mixture.
- Then add the grated pumpkin there. Mix everything well.
- Combine the liquid and dry mixture. Stir the muffin dough.
- Divide the prepared dough into paper tins inserted into muffin tins. (You can fill the molds up to 2/3 of the volume, as muffins will rise when baking.)
Bake the pumpkin muffins in an oven preheated to 190 degrees, about 25-30 minutes, until golden brown. - Cool the finished pumpkin muffins and serve.
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