Punch – Coconut Hearts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 60)

Ingredients

  • 300 grams flour
  • 200 g butter
  • 100 g powdered suar
  • 2 egg yolks
  • vanilla sugar
  • some lemon (s) - zest, grated
  • Jam (raspberry jam)
  • Cake icing (punch icing)
  • Desiccated coconut
Punch – Coconut Hearts
Punch – Coconut Hearts

Instructions

  1. Prepare a shortcrust pastry from flour, butter, icing sugar, egg yolk, vanilla sugar and lemon zest and refrigerate for 30 minutes.
  2. Roll out the dough on a floured work surface and cut out small hearts. Place on a baking sheet and bake in a preheated oven to 200 ° degrees for about 10 minutes until golden yellow.
  3. Let cool, brush one part with raspberry jam and put a second part on top.
  4. Then brush with punch glaze and then press desiccated coconut.

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