Pureed Persimmons with Greek Yogurt

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 2 thick persimmons, ripe
  • 2 cups yogurt, Greek, sweetened
  • cream
Pureed Persimmons with Greek Yogurt
Pureed Persimmons with Greek Yogurt

Instructions

  1. Peel persimmon, chop into pieces and puree in a blender.
  2. Layer alternately with the yogurt in ice cream cups. Garnish with cream if you like.
  3. Then place in the refrigerator for an hour. Serve cold.

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