Greek Yogurt with Oranges and Amaretti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g yourt, Greek (10%)
- 2 packs vanilla sugar
- 6 orange (s)
- 1 vanilla pod (s)
- 2 tablespoon sugar
- 100 g biscuit (s) (amaretti)
Print Recipe
Pin Recipe Instructions
- Mix yoghurt with vanilla sugar, divide between 4 dessert glasses.
- Squeeze 2 oranges, fillet 4 oranges, catching the juice and adding to the squeezed juice. Slit open the vanilla pod, scrape out the pulp.
- Caramelize the sugar in a large saucepan, deglaze with the orange juice, add the vanilla pulp and pod and let it boil down until a thick syrup has formed, which takes about 10 minutes (watch out: it foams!). Take out the vanilla pod and let the syrup cool down briefly.
- Roughly crumble the amaretti and sprinkle on the yoghurt. Place the orange fillets decoratively on the amaretti. Cover with syrup.
- Place a whole almond biscuit on top as a decoration.
- Also tastes great with chopped cantuccini, chopped turron, ground / chopped and roasted almonds, or a mixture of these.
- If you can`t get Greek yoghurt, you can mix mascarpone with 3.5% yoghurt instead (approx. 60/40).
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