Greek Style Yogurt Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml cream
- 3 tablespoon, heaped yogurt, Greek
- 1 tablespoon, heaped powdered sugar
- 1 tablespoon lemon juice
- 25 g walnuts
- 4 teaspoons forest honey
- Vanilla, grated
Print Recipe
Pin Recipe Instructions
- Put the cream, yoghurt, powdered sugar, lemon and vanilla in a container. Beat with the mixer until stiff. Chill for at least 3 hours.
- The yoghurt leaves a little liquid when it cools, so mix it up again if necessary. Roughly chop the nuts and roast them in the pan without fat. Let cool down.
- When serving, form cams with two tablespoons. Garnish with the walnuts and honey.
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