Quark Cream for Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sour cream
- 200 g crème fraîche
- 200 g quark (20%)
- 2 small onions
- 1 bunch parsley
- 1 bunch chives
- 2 pickled cucumber (s)
- Tomato paste, to taste
- salt
- pepper
- possibly cucumber liquid
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, crème fraiche and quark together. Stir in finely chopped onions, herbs, diced pickles and tomato paste and season the cream with salt and pepper.
- My tip: I add some cucumber water to make the cream a little creamier if necessary.
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