Main Dishes

Quark Cream with Raspberry Puree

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 cups sour cream
  • 2 cups crème fraîche
  • 1 cup sweet cream
  • 3 packs cream stabilizer
  • 4 tablespoon lemon juice
  • 80 g suar
  • 2 packs vanilla sugar
  • 300 g raspberries, fresh or frozen
  • 4 tablespoon sugar
  • 3 sheets gelatin
Quark Cream with Raspberry Puree
Quark Cream with Raspberry Puree

Instructions

  1. Thaw the raspberries slightly, add 4 tablespoons of sugar and puree. Mix all other ingredients together. Possibly add 3 - 4 sheets of dissolved gelatine.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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