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Quark – Crumble Cake with Fruit

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g butter
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 1 pinch (s) salt
  • 500g flour
  • 1 packet baking powder

For the cream:

  • 1 kg quark
  • 1 packet custard powder, vanilla
  • 1 egg (s)
  • 200 g suar
  • 0.5 ½ lemon (s), grated zest

For covering:

  • 1 kg seasonal fruit
Quark – Crumble Cake with Fruit
Quark – Crumble Cake with Fruit
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Instructions

  1. Make a crumble dough from the dough ingredients and press 2/3 of it onto a greased baking sheet.
  2. Mix the ingredients for the cream together and spread the cream on the crumble base.
  3. Cover with fruit and sprinkle with the remaining crumble. Bake at 190 ° C for 40 - 45 minutes.
  4. Of course, prepare the fruit according to the season, e.g. cut apples or pears into wedges, stone cherries, apricots or plums, etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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