Quark Dumplings

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First mix the quark, eggs, flour and vanilla sugar together. Then heat the milk with the butter and sugar. Grease a tall casserole dish and pour the heated milk, butter and sugar mixture into it.
Now cut dumplings from the quark mixture with two teaspoons and place them close together in the milk mixture. The teaspoon may already be full, this also depends on the size of the baking dish. If there is still quark mass left at the end, it is best to use it to plug a few more quark holes.
Heat the oven to 155 degrees and bake the dumplings for 30-45 minutes. They should look nice and light brown and crispy.
I always make vanilla sauce with it, but it also tastes delicious with a fruit compote.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.