Quark Yogurt Tiramisu
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 4 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g quark
- 250 g yourt
- 200 g ladyfiners
- 6 tablespoon cane sugar, (ground)
- 2 cup / s espresso
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Boil the espresso and let it cool down. Mix the quark, yoghurt and sugar and stir with a whisk until creamy.
- Place the ladyfingers in an approx. 20 x 20 cm form. Drizzle with espresso (or dip briefly). Place approx. 3 large spoons of quark and yoghurt mixture on top of the biscuits. Layer alternately.
- Let it steep for at least 4 hours, preferably overnight. Sprinkle with cocoa powder before serving.
- This variant coincides somewhat. If you don`t like it, you can add an egg. To do this, separate 4 eggs and beat the egg whites to a firm egg white. Beat the egg yolks with the sugar and add to the quark yoghurt mixture.
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