Quark – Yogurt with Fruits in Glasses
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ bowl strawberries or
- 2 packs strawberries, frozen
- 500 g quark
- 500 g natural yourt
- 10 kiwi (s)
- sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Clean fresh strawberries or defrost frozen strawberries. Put the berries in a container and puree, leaving small pieces in if you like. Add sugar to taste. Distribute the strawberry puree evenly in 6 glasses. The layer should make up a maximum of 1/3 of the glass.
- Stir the yogurt with the quark until smooth and add powdered sugar to taste. The creme
- Carefully spread over the strawberry puree with a spoon. Be careful not to mix the layers, but this can hardly be avoided entirely.
- Peel and puree the kiwis and, if necessary, sweeten. Carefully spoon the kiwi puree onto the quark layer.
- The curd layer should make up the largest part of the glass, the kiwi layer the smallest.
- Tip: you can also design the dessert in the French colors by simply replacing the kiwis with blueberries!
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