Quick Banana Shortbread Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g shortbread (s)
- 3 banana (s), preferably ripe
- 1 packet vanilla sauce for cooking
- some Milk
- possibly nuts, ground or biscuit crumbs
Print Recipe
Pin Recipe Instructions
- Prepare the vanilla sauce according to the instructions on the packet and refrigerate.
- Cut the bananas into slices.
- Pour some milk on a plate and dip the shortbread biscuits in it so that both sides of the biscuit are soaked with the milk. Place the biscuits on a serving plate and then place the banana slices on top of the soaked biscuits.
- Now pile 2 - 3 tablespoons of cold vanilla sauce over the bananas and spread it so that all the bananas are covered with it. And now start again from the beginning. Repeat this process until you have reached the desired height.
- If necessary, you can decorate the last layer of biscuits with something, e.g., with biscuit crumbs, ground nuts, etc.
- I`ll let this dessert sit overnight, but it doesn`t have to be that way.
- Of course, you can also use other sauce as required, or e.g., cream, jam, cream, honey or spreads like Nutella. Instead of bananas you can also use other pieces of fruit, but soft fruits are ideal for this.
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