Quick Coconut Curd Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g low-fat quark
- 80 g lucose
- 200 g sour cream, 10% fat
- 1 teaspoon, leveled lemon peel, grated
- 1 tablespoon vanilla sugar, or the pulp a vanilla pod
- 3 tablespoon desiccated coconut
- possibly cream
Print Recipe
Pin Recipe Instructions
- Mix all ingredients - except for the coconut flakes - until you have a smooth cream. If you like, you can also add a dash of cream. If you like it sweeter, you can simply increase the proportion of glucose.
- Briefly toast the coconut flakes in a dry pan without adding any fat until the desired degree of browning is achieved. This allows the desiccated coconut to develop its aroma.
- Pour the cream into beautiful dessert bowls and spread the roasted desiccated coconut on top.
- The cream can also be combined with delicious fruits, for example.
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