Chocolate – Coconut Curd Cream on Strawberry Mirror
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g whipped cream, (cream)
- 250 g quark (curd cheese)
- 100 g chocolate, nut and diced
- 1 teaspoon cinnamon
- 50 g desiccated coconut
- 4 tablespoon powdered sugar
- 4 tablespoon liqueur, chocolate liqueur (substitute for children: chocolate sauce)
- 500 g strawberries, cleaned
- Sugar, ad libitum
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream firmly and mix with the quark, chocolate, cinnamon, coconut flakes and liqueur - put in the refrigerator for about 2 hours.
- Puree the strawberries and add sugar to taste, then distribute the puree on dessert bowls.
- With an ice cream scoop (dipped briefly in hot water), remove the balls from the cream mass and place on the strawberry purée - sprinkle with chocolate flakes
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