Strawberry Mirror

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

350 g strawberries
35 g powdered suar
1 tablespoon lemon (s), lemon juice, possibly a little more
1 tablespoon lime (s), lime juice, possibly a little more
Liqueur (cherry liqueur), as desired (but no cream cherry liqueur)

Instructions

At this level, everyone should vary with the fruit juice as they wish.
For the sauce, clean and quarter the strawberries, put them in a saucepan with the powdered sugar, lemon juice and lime juice and cook for 5 to 7 minutes. Then brush through a fine sieve. Cover and chill overnight. Season with cherry liqueur.
Alternatively, strawberry liqueur can of course also be used. However, that was a bit one-sided for me. I make larger and larger quantities and freeze them in portion cans. Then, however, the liqueur is only added after thawing. If you play with the type of liqueur, you can also make this mirror with other fruits. The liqueur can of course be left out completely for children.

Also Like

Pot Dumplings on Strawberry Mirror

The perfect pot dumplings on strawberry mirror recipe with a picture and simple step-by-step instructions. More...

Quark Soufflé on Strawberry Mirror

The perfect quark soufflé on strawberry mirror recipe with a picture and simple step-by-step instructions. More...

Chocolate – Coconut Curd Cream on Strawberry Mirror

The perfect chocolate – coconut curd cream on strawberry mirror recipe with a picture and simple step-by-step instructions. More...

Blackberry Mirror

The perfect blackberry mirror recipe with a picture and simple step-by-step instructions. More...

Jellied Mirror Carp

We will cook mirror carp in the form of aspic or jellied meat cooked with carrots and onions. An excellent dish for fish lovers and for those who follow their figure, because the fish turns out not only dietary but also very tasty and juicy. Fragrant aspi...

Kiwi Fruit Mirror

The perfect kiwi fruit mirror recipe with a picture and simple step-by-step instructions. More...

Raspberry Sauces – Mirror

The perfect raspberry sauces – mirror recipe with a picture and simple step-by-step instructions. More...

Transparent Mirror Glaze

Transparent mirror glaze is used to cover cakes and pastries. It gives beauty and shine to confectionery. We offer you a very simple, classic recipe for transparent mirror glaze. Ingredients: Sugar – 200 g Water – 200 g Gelatin – 4 g Directions: Soak 4 gr...

Chocolate Soufflé on Raspberry Mirror

The perfect chocolate soufflé on raspberry mirror recipe with a picture and simple step-by-step instructions. More...

Burrata and Tomatoes on Avocado Mirror

The perfect burrata and tomatoes on avocado mirror recipe with a picture and simple step-by-step instructions. More...

Cheese Cake with Fruit Mirror

The perfect cheese cake with fruit mirror recipe with a picture and simple step-by-step instructions. More...

Gingerbread Cream on Mango Mirror

The perfect gingerbread cream on mango mirror recipe with a picture and simple step-by-step instructions. More...

Asparagus Mousse on Cress Mirror

The perfect asparagus mousse on cress mirror recipe with a picture and simple step-by-step instructions. More...

Ricotta Cloud on Raspberry Mirror

The perfect ricotta cloud on raspberry mirror recipe with a picture and simple step-by-step instructions. More...

Salmon Parfait on Beetroot Mirror

The perfect salmon parfait on beetroot mirror recipe with a picture and simple step-by-step instructions. More...

Semolina Pudding on Berry Mirror

The perfect semolina pudding on berry mirror recipe with a picture and simple step-by-step instructions. More...

Semolina Tart on Raspberry Mirror

The perfect semolina tart on raspberry mirror recipe with a picture and simple step-by-step instructions. More...

Mirror Cake Glaze Recipe

Delicious white chocolate and condensed milk frosting. Prepare a colored mirror glaze at home, decorate your cake with a beautiful glaze, and surprise your family and friends. Cooking: 30 minutes Servings: 6 Ingredients: Gelatin – 12 g Food dye – 1 g Suga...