Quick Curd Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (oranic whole spelled)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 500 g quark (low-fat quark, curd cheese)
- 1 tablespoon honey
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and salt. Knead with curd cheese, honey and eggs. Shape the dough into small rolls and place on a baking sheet (you don`t need to let it rise!). Bake at 180 ° C in a preheated oven for about 20-30 minutes. Tip: Sprinkle with spices or grains such as coarse salt, caraway seeds, sesame seeds, linseed, poppy seeds, etc. depending on your taste.
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