Quick Hack – Noodle Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat
- 150 g pasta, fork spahetti
- 1 point tomato (s) (Tomato al Gusto with herbs)
- 400 ml water
- 1 leek
- 1 zucchini
- 1 red pepper (s)
- 2 carrot (s)
- 2 cloves garlic)
- salt
- pepper
- rosemary
- thyme
- Herbs, Italian
- oil
Print Recipe
Pin Recipe Instructions
- I make this noodle pan quite often because it goes pretty quickly and is also extremely tasty.
- First you have to cut the vegetables into small pieces. That means, cut the zucchini into thin slices, the bell pepper into small pieces, the carrots into thin slices and the leek into thin slices.
- In the meantime you can heat the oil in a pan. When this is hot enough, sear the minced meat well. You season the meat with salt and pepper. When that`s done, mix in the vegetables and let everything simmer for about another 10 minutes.
- Then add the Tomato al Gusto and the 400 ml of water. (Tip: you only need to fill up the empty Tomato al Gusto pack with water - this corresponds to 400 ml)
- Then you add the garlic cloves with the help of a garlic press.
- Now add the fork spaghetti. You then mix these well with it. Add the herbs and let cook for 7-10 minutes.
- Then season again with salt and pepper - and it`s done.
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