Quick Hodgepodge with Smoked Meats and Potatoes
by Editorial Staff
Cooking for lunch a hodgepodge with smoked wings, brisket, and ham. Just 40 minutes – and delicious soup on the table.
Cook: 40 mins
Servings: 6
Ingredients
- Smoked chicken wings – 500 g
- Smoked brisket – 300 g
- Ham – 300 g
- Potatoes – 3-4 pcs.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 30 g
- Tomato paste – 1-2 tbsp
- Pickled cucumbers – 2 pcs.
- Salt to taste
- Pepper to taste
- Bay leaf – 1 pc.
For filing:
- Sour cream
- Lemon
Directions
- Cut the chicken wings into pieces.
- Boil 2-2.5 liters of water. Lower the wings.
- Peel, wash potatoes. Cut into slices.
- Put the potatoes in a saucepan. Cook for 15 minutes.
- Dice the ham.
- Dice the brisket.
- Dip sausage and brisket into the soup. Cook everything together for 10 minutes.
- Cut the cucumbers into cubes.
- Peel, wash carrots, cut into strips.
- Peel the onion, wash, cut into cubes.
- Preheat a frying pan, pour in vegetable oil. Add onions and carrots. Simmer over medium heat, stirring occasionally, for 2-3 minutes.
- Add cucumbers, stir, simmer all together for 2-3 minutes.
- Add the tomato. Stir, add a little broth from the pan (2-3 tablespoons). Simmer for 2-3 minutes.
- Add frying to a saucepan, salt and pepper. Add bay leaves. Simmer on the lowest heat, covered for 10 minutes.
- A quick hodgepodge with smoked meats and potatoes is ready.
Enjoy your meal!
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