Quick Kefir Waffles
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 4 egg (s)
- 1 bag vanilla sugar
- 1 bag baking powder
- 1 bag pudding powder
- 750 ml kefir
- 1 shot mineral water, (carbonated
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Gradually add the eggs while stirring. Add the flour, baking powder, vanilla sugar and custard powder. Gradually stir in the kefir. Finally, add a dash of mineral water so that the waffles become airy and fluffy.
- Serving suggestion:
- Either dust the waffles with powdered sugar or serve them on a scoop of vanilla ice cream. Cherries also taste very good with it.
- Tip:
- If you don`t eat the waffles right away, you should let them cool down individually so that they don`t stick to each other afterwards. You can also freeze the rest of the waffles. Bake the frozen waffles in the preheated oven at 140 ° C in the oven (fan oven 120 °) for 5-6 minutes on the wire rack.
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